Egg Tart update

There was a stage when I was going through an egg tart phase.. and had 1 a day for dessert after lunch... and hence the reason for this earlier post. Anyways, had since weaned myself off them after that time... and then tried another one from Mr. Siew Bao:

I got the Portugese Egg Tart, just to try something different. It is definitely not as good as the John King ones. The taste is there, but somehow John King can preserve the soft taste of the egg and the puffy light-ness of the pastry even while it stays displayed out of the oven.

The Mr. Siew Bao ones get crunchy and a bit tough at the pastry when you finally eat them. Not as good lar.